Crunchy and yummy Pork Katsu (Cutlet)

Today is my son's basket ball game. In Japanese, "Katsu" sounds same as "Winning".  So, it's popular to eat cutlet (katsu) before you are going to important tests, games. It is very good and has a nice texture as a food. Everybody would like as a nice lunch/dinner.


You can use tenderloin, (above) or loin, or chicken.

Pepper and salt the meat, and coat with flour on about 1/4 inch thick meat.



beat an egg in a bowl,  coat the meat in the egg, then put in a bowl with bread crumbs (sold as panko)


heat oil. I use just a little more than to cover. after heating up on the pan, put breadcrumbs coated meat, cook each side until golden brown. (about 2 minutes each)


I put Tonkatsu sauce (sold at asian store) on top.

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