Asian Party Dish, Nabe
Are you ready for the holiday? It's getting chilly out, For a lot of us, Japanese, (or Asian), it's time to enjoy Nabe. We cook vegetable and meat, fish on a table and dip on a favorite sauce. Once you prepare ingredients, you can cook as you eat, sitting around the table, we would take turn to cook, serve, and eat with favorite drink such as sake. I recently enjoyed Thai style nabe. The recipe is for about 4 people. Ingredients are simple. You'll need half of a whole Chinese cabbage, green onion, next to Chinese cabbage is called "Shungiku" (garland chrysanthemum) You can find those vegetable at Asian market, but you can skip some ingredients if you can't find them. On this Thai Nabe, I used Cilantro, if you have Asian market near you, you can buy Shirataki (konnyaku noodles), Enoki mushroom, and Tofu (may be you can get all over nowadays). Chop all vegetables/tofu into bitable size, boil over konnyaku noodles and chop. For meat and fis...