When I was little, I read Ramona's series and that appeared every now and then. Slow cooker isn't used very much in Japan, even though almost every household own a rice cooker. Anyway, I have been pretty busy because I started doing waitressing at night few nights a week and I have been using slow cooker quite often lately.
I made beef stew,
I forgot to get red wine so I used sake.
beef taco meat,
pulled back pork,
baby back pork ribs,
shoulder pork ribs
etc..
One time, somehow the glass lid broke but I carefully removed the lid and no glass was in there (Thank god) since then, I'm using other stainless lid from other pot I have.
Even the cheap hard beef or pork will be tender and delicious!
