Salmon Teriyaki dinner at home
Salmon Teriyaki with rice, miso soup, vegetable This salmon Teriyaki is very easy. No marinade necessary. First, mix these to make a sauce and set aside. 1 Tablespoon of Soy Sauce 1 Tablespoon each of water and sweet sake 1 Teaspoon of Sugar hint of grated ginger (optional) Heat up frying pan, coat with oil, Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired. Add the sauce, cook till the sauce get a little thicker. Serve with cooked rice and enjoy! Here's Mirin (Sweet Sake) you can use white wine instead.