Salmon Teriyaki with rice, miso soup, vegetable
This salmon Teriyaki is very easy. No marinade necessary.
First, mix these to make a sauce and set aside.
1 Tablespoon of Soy Sauce
1 Tablespoon each of water and sweet sake
1 Teaspoon of Sugar
hint of grated ginger (optional)
Heat up frying pan, coat with oil, Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired.
Add the sauce, cook till the sauce get a little thicker. Serve with cooked rice and enjoy!
Here's Mirin (Sweet Sake) you can use white wine instead.
