Gyoza : Dumplings Recipe
Gyoza is my favorite. I guess it called dumplings in English. You can find in the frozen food area, but I make these every now and then. It is a lot of work to make but when I eat them, it worth the trouble. Ground pork : 150 gram Cabbage : 200 gram Green onion : 2 or 3 strings grated ginger : about 1 tea spoon Chinese chive (if available) : 50 gram Soy Sauce 1/2 tea spoon Salt 1/2 tea spoon Sake (Japanese rice wine) 1 table spoon Sesame Oil 1 tea spoon Gyoza Skin : 1 pack 1) Boil cabbage for a few minute, drain and squeeze off the liquid and chop into mince. chop all other vegetables. throw in meat and all the seasonings in a bowl and mix well with your hands (yack!) 2) Put spoonful of the mixture above on the gyoza skin. Wet the half end and fold in to make a gyoza. You can make about 30 gyoza with ingredients above. 3) heat the pan with oil, put gyoza on the pan and put a nice brown mark on a side. Flip the gyoza and add 1/4 cup of the wa...