French bread gets dried and hard just after a few hours if you left out, You might cut your mouth if you’re eating this as it is but you can make the best French toast out of this! I mean I can’t eat other French toast anymore.
About 1/3 of French toast Cut into slices
Soak into the mixture of these
1egg
3/4 cup of milk (about 170 cc)
1 tablespoon of sugar
cinnamon (optional)
You flip the bread and coat with the mixture.
Heat up the frying pan, put some oil, maybe some butter and cook for a few minutes each both sides.
Put on the plates, enjoy with butter and powdered sugar.
Non-Stick Frying pan