Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, August 7, 2018

Salmon Teriyaki dinner at home


Salmon Teriyaki with rice, miso soup, vegetable

This salmon Teriyaki is very easy. No marinade necessary.

 First, mix these to make a sauce and set aside.

 1 Tablespoon of Soy Sauce
 1 Tablespoon each of water and sweet sake
 1 Teaspoon of Sugar
hint of grated ginger (optional)

Heat up frying pan, coat with oil, Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired.

Add the sauce, cook till the sauce get a little thicker. Serve with cooked rice and enjoy!

Here's Mirin (Sweet Sake) you can use white wine instead.

Sunday, October 26, 2014

Gyoza : Dumplings Recipe


Gyoza is my favorite. I guess it called dumplings in English. You can find in the frozen food area, but I make these every now and then. It is a lot of work to make but when I eat them, it worth the trouble.

Ground pork : 150 gram
Cabbage : 200 gram
Green onion : 2 or 3 strings
grated ginger : about 1 tea spoon
Chinese chive (if available) : 50 gram

Soy Sauce 1/2 tea spoon
Salt 1/2 tea spoon
Sake (Japanese rice wine) 1 table spoon
Sesame Oil 1 tea spoon

Gyoza Skin : 1 pack



1) Boil cabbage for a few minute, drain and squeeze off the liquid and chop into mince. chop all other vegetables. throw in meat and all the seasonings in a bowl and mix well with your hands (yack!)


2) Put spoonful of the mixture above on the gyoza skin.


Wet the half end and fold in to make a gyoza.
You can make about 30 gyoza with ingredients above.


3) heat the pan with oil, put gyoza on the pan and put a nice brown mark on a side.


Flip the gyoza and add 1/4 cup of the water and put a lid on a pan. simmer for 3 to 4 minute. let the water evaporate and make gyoza  crunchy with a golden mark. Serve and enjoy with a soy sauce!

Some people make gyoza skin but I've never made them.

Get a PFOA free pan!!




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Friday, December 2, 2011

Pizza made easy with home bakery!

Home bakery can make pizza dough. My  Panasonic Home Bakery came with a recipe book, but the measuring is confusing. Do you know how much is 1 & 7/16 cup? I found somebody posted a question on yahoo answer, I bet she has the same recipe. I found more easy recipe for a pizza dough.

one large pizza dough recipe

Bread Flour : 280g
Olive Oil : 1 table spoon
Salt : 1 tea spoon
Sugar : 1 table Spoon
Dry Yeast : 1 tea spoon
Water : 150 cc

Set machine and dough will be done in 45 minutes.