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Showing posts with the label cooking

Salmon Teriyaki dinner at home

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Salmon Teriyaki with rice, miso soup, vegetable This salmon Teriyaki is very easy. No marinade necessary.  First, mix these to make a sauce and set aside.  1 Tablespoon of Soy Sauce  1 Tablespoon each of water and sweet sake  1 Teaspoon of Sugar hint of grated ginger (optional) Heat up frying pan, coat with oil, Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired. Add the sauce, cook till the sauce get a little thicker. Serve with cooked rice and enjoy! Here's Mirin (Sweet Sake) you can use white wine instead.

Gyoza : Dumplings Recipe

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Gyoza is my favorite. I guess it called dumplings in English. You can find in the frozen food area, but I make these every now and then. It is a lot of work to make but when I eat them, it worth the trouble. Ground pork : 150 gram Cabbage : 200 gram Green onion : 2 or 3 strings grated ginger : about 1 tea spoon Chinese chive (if available) : 50 gram Soy Sauce 1/2 tea spoon Salt 1/2 tea spoon Sake (Japanese rice wine) 1 table spoon Sesame Oil 1 tea spoon Gyoza Skin : 1 pack 1) Boil cabbage for a few minute, drain and squeeze off the liquid and chop into mince. chop all other vegetables. throw in meat and all the seasonings in a bowl and mix well with your hands (yack!) 2) Put spoonful of the mixture above on the gyoza skin. Wet the half end and fold in to make a gyoza. You can make about 30 gyoza with ingredients above. 3) heat the pan with oil, put gyoza on the pan and put a nice brown mark on a side. Flip the gyoza and add 1/4 cup of the wa...

Pizza made easy with home bakery!

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Home bakery can make pizza dough. My  Panasonic Home Bakery came with a recipe book, but the measuring is confusing. Do you know how much is 1 & 7/16 cup? I found somebody posted a question on yahoo answer, I bet she has the same recipe. I found more easy recipe for a pizza dough. one large pizza dough recipe Bread Flour : 280g Olive Oil : 1 table spoon Salt : 1 tea spoon Sugar : 1 table Spoon Dry Yeast : 1 tea spoon Water : 150 cc Set machine and dough will be done in 45 minutes.