Tender Meat! European Style Beef Stew
I made "European Style Beef Stew" with slow cooker last week. My friend gave me this"William Sonoma" cook book (this certain book isn't available anymore), and this is the only recipe that I tried in the book. I changed here and there to fit our family size. I used, Half onion, finely chopped, 2 stems of celery, finely chopped, 3 or so garlic cloves, finely chopped, 1 lbs beef 2 slices of bacon 2 table spoon of flour one or two tomatoes Red Wine, (10 fl oz / 300 ml) Beef Stock 16 fl oz / 500ml) 1or 2 Bay leaves Thyme (dried herb) 1potato, 1 or 2 carrots, turnips as you like salt and pepper One table spoon of ketchup and Worcestershire sauce 1) Cut veggies, About 1 lbs and half beef, (this time was sirloin tip roast) salt and peppered. 2 slices of bacon, cut like this and sautéed until oil come out and slightly crunchy. Add onion and celery, sauté until the onions are soft. Using a slotted spoon, transfer the onions and ...