Tuesday, February 11, 2014

Spaghetti Sauce from Trader Joe's

Friday night's dinner was spaghetti. Everybody's favorite and easy to make!



I used this sauce from Trader Joe's

Usually I put onion, garlic and sausage in it.


and add some of this basil pasto also from Trader Joe's...

Noodles are also from Trader Joe's. I mix whole wheat noodle about 10%


This tool that I got from some junk mail actually comes handy.


Are you ready for the Valentine's Day? Peace Wings Apparel 



Friday, February 7, 2014

Chicken and broccoli piccata recipe


Chicken and broccoli piccata recipe

Chicken breast 1.3 lbs - cut thin and put salt and pepper
broccoli - about 1 branch - lightly boiled

Sauce - Mix those ingredients
Eggs - 2
Flour - 4 table spoon
Miso - 1 table spoon
Dried Oregano or favorite herb - 1/2 tea spoon or more

1)Heat flying pan with 1 table spoon salad oil. sauté chicken lightly.
2)put broccoli and cooked checkin into the egg sauce.
3)After clean up flying pan, heat 1 table spoon of butter and put 2) into the pan. cook both sides until egg sauce is cooked.

-------------------------

I found this recipe from Japanese magazine called ""ESSE" Jan 2014.

Chicken breast tends to be dry. The magazine says this recipe doesn't let chicken dry up. In the U.S. people seem like prefer breast chicken than dark chicken. I guess in Asia it's opposite. I was looking for more recipe that cooks breast meat nicely and it was a success.

I have never made piccata but heard of it. I guess it's Italian recipe, but I guess this is Japanese version.

I am using PFOA Free Non-stick Stone Cookware. Search "teflon dangers" in google.



By the way, Valentine's day is coming soon. I make t-shirts and sold at Peace Wing Apparel



Yummy! Chocolate Chip Cookies Recipe


I baked chocolate chip cookies yesterday. I found this recipe from Japanese recipe submission website called cookpad. This recipe is so easy and good. Chocolate chip cookies

In English..

a) All purpose flour : 140 grams
    Baking powder : 1 tea spoon
    non sugar added cocoa powder : 1 tea spoon
mix those above ingredients (a) in a bowl

b) Room temperature Butter : 70 grams
    Sugar  : 70 grams
    egg : 1

c) chocolate chip : 100 grams
 
Mix  those above ingredients (b) in a bowl and then shift in (a) to (b) then mix in chocolate chip (c)

Put 1 table spoonful to the cookie sheet, bake at 325 F for 12 minutes, then lower the temperature to 300 F and bake another 15 minutes.

Wait til cool down a bit and enjoy!

By the way, I design cute t-shirts just perfect for the Valentine's day and anniversaries!
http://www.zazzle.com/peacewing


Thursday, February 6, 2014

Mille-feuille cutlet with vegetable stir fry




What are you gonna eat tonight? I ate Port cutlet with vegetable stir fry and brown rice.

I tried a new recipe from Japanese TV because it looked easy and delicious.  I used frozen thin sliced pork. Paste mixture of beaten egg, flour, salt and pepper on the meat and coat with bread crumbs like this.



and cooked with 50cc of vegetable oil. The TV recipe says needs to cook only for 5 minutes but it took nearly 30 minutes! This is called mille-feuille cutlet. I guess thin layers looks like mille-feuille pie.



Nice. But I wonder it will be enough for 2 adults and 2 kids..

I thinly cut carrot, asparagus and garlic.


pour some stir fry sauce from Trader Joes.. Sour and sweet.

With yesterday's left over brown rice and hand made kimchee by Korean neighbor. It was a nice dinner again.

I am using PFOA Free Non-stick Stone Cookware



By the way, Valentine's day is coming soon. I make t-shirts and sold at Peace Wing Apparel



Wednesday, February 5, 2014

Yesterday's dinner Omelet Rice & Miso Soup

This day's dinner was Omellette Rice. (O mu le tsu in Japanese)


Under thin egg layer, there's fried rice.


I made with asparagus, green onion and sausage (nitrate free.) I used brown rice.



My husband doesn't like rice, especially brown one. I had to make potato omelet with cheese. The pic above is before I flip the omelet.




With Japanese probiotic soup, miso soup. Bon appetit!!
I use PTFE and PFOA FREE non stick frying pan.