Eating, Meeting, Mighty, Money

Gyoza is my favorite. I guess it called dumplings in English. You can find in the frozen food area, but I make these every now and then. It is a lot of work to make but when I eat them, it worth the trouble. Ground pork : 150 gram Cabbage : 200 gram Green onion : 2 or 3 strings grated ginger : about 1 tea spoon Chinese chive (if available) : 50 gram Soy Sauce 1/2 tea spoon Salt 1/2 tea spoon Sake (Japanese rice wine) 1 table spoon Sesame Oil 1 tea spoon Gyoza Skin : 1 pack 1) Boil cabbage for a few minute, drain and squeeze off the liquid and chop into mince. chop all other vegetables. throw in meat and all the seasonings in a bowl and mix well with your hands (yack!) 2) Put spoonful of the mixture above on the gyoza skin. Wet the half end and fold in to make a gyoza. You can make about 30 gyoza with ingredients above. 3) heat the pan with oil, put gyoza on the pan and put a nice brown mark on a side. Flip the gyoza and add 1/4 cup of the wa...

At least once a week, we have burritos for dinner.  I don't know about authentic recipe, but this is my recipe for my son, who doesn't eat vegetables otherwise. Cut garlic, half onion, chicken, may be green pepper, cilantro, and stir fly until everything is nicely cooked. season with spices like paprika, cumin, garlic powder, coriander powder, etc..  salt and half of lemon juice. I usually wrap with rice, refried bean, meat (above) guacamole (if available) salsa, cheese sour cream..

I bake bread with Panasonic Bread Machine that I bought 3 years ago. I struggle to find a good recipe and I was using this recipe from the blog I wrote while ago but I wasn't totally satisfied with that and now, I think I am settled with this one. Bread Flour : about 200g Gluten Flour : about one Table Spoon or 10g Whole Grain flour : 40g The total flour should be 250g Sugar : 2 table spoons Salt : 1 tea spoon Butter : about 10g Milk : 170 cc Yeast : little less than 1 tea spoon I use brown sugar, sea salt and almond milk for healthier option. I sometimes use coconut oil instead of butter. I like this recipe more because you don't have to use scale when you put sugar and salt. Even butter doesn't have to be exact. I used to use powder milk and water but since I don't bake bread overnight because it's too noisy in this little apartment. It takes 4 hours in a usual setting so you need to plan but short setting makes it done in 2 hours though it ma...

I made this pie to take to a dinner party one Saturday. Inside is two layer of cream cheese and berries. The recipe is from a Japanese lady lives in North California. Her English Recipe Page I don't see this recipe so I'll write it here. You'll need Pie Crust from the store. (I used Trader Joe's) 1 pie sheet mix these in a bowl :(A) Cream Cheese : 1 pack (8 oz /227g) Egg York :1 Powder sugar : 1/3 cup (80cc) Corn starch 1 table spoon mix these in a bowl as well (B) Your favorite berries : 2 cups / 500cc Corn Starch : 1 table spoon Sugar : depends on how sweet the berries are, but I put 3 table spoon. Egg white : left over from egg york sugar to sprinkle at the end : a little 1) Stretch pie sheet into big thin round shape. 2) on 1), spread (A) in the middle. leave 3 inch from the edge to make a fold. 3) on 2), put (B) and fold the end to like photo above.  then brush egg white on the pie crust on top then sprinkle some sugar 4) Bake on 40...

Friday night's dinner was spaghetti. Everybody's favorite and easy to make! I used this sauce from Trader Joe's Usually I put onion, garlic and sausage in it. and add some of this basil pasto also from Trader Joe's... Noodles are also from Trader Joe's. I mix whole wheat noodle about 10% This tool that I got from some junk mail actually comes handy. Are you ready for the Valentine's Day? Peace Wings Apparel 

Chicken and broccoli piccata recipe Chicken breast 1.3 lbs - cut thin and put salt and pepper broccoli - about 1 branch - lightly boiled Sauce - Mix those ingredients Eggs - 2 Flour - 4 table spoon Miso - 1 table spoon Dried Oregano or favorite herb - 1/2 tea spoon or more 1)Heat flying pan with 1 table spoon salad oil. sauté chicken lightly. 2)put broccoli and cooked checkin into the egg sauce. 3)After clean up flying pan, heat 1 table spoon of butter and put 2) into the pan. cook both sides until egg sauce is cooked. ------------------------- I found this recipe from Japanese magazine called ""ESSE" Jan 2014. Chicken breast tends to be dry. The magazine says this recipe doesn't let chicken dry up. In the U.S. people seem like prefer breast chicken than dark chicken. I guess in Asia it's opposite. I was looking for more recipe that cooks breast meat nicely and it was a success. I have never made piccata but heard of it. I guess it's I...

I baked chocolate chip cookies yesterday. I found this recipe from Japanese recipe submission website called cookpad. This recipe is so easy and good. Chocolate chip cookies In English.. a) All purpose flour : 140 grams     Baking powder : 1 tea spoon     non sugar added cocoa powder : 1 tea spoon mix those above ingredients (a) in a bowl b) Room temperature Butter : 70 grams     Sugar  : 70 grams     egg : 1 c) chocolate chip : 100 grams   Mix  those above ingredients (b) in a bowl and then shift in (a) to (b) then mix in chocolate chip (c) Put 1 table spoonful to the cookie sheet, bake at 325 F for 12 minutes, then lower the temperature to 300 F and bake another 15 minutes. Wait til cool down a bit and enjoy! By the way, I design cute t-shirts just perfect for the Valentine's day and anniversaries! http://www.zazzle.com/peacewing

What are you gonna eat tonight? I ate Port cutlet with vegetable stir fry and brown rice. I tried a new recipe from Japanese TV because it looked easy and delicious.  I used frozen thin sliced pork. Paste mixture of beaten egg, flour, salt and pepper on the meat and coat with bread crumbs like this. and cooked with 50cc of vegetable oil. The TV recipe says needs to cook only for 5 minutes but it took nearly 30 minutes! This is called mille-feuille cutlet. I guess thin layers looks like mille-feuille pie. Nice. But I wonder it will be enough for 2 adults and 2 kids.. I thinly cut carrot, asparagus and garlic. pour some stir fry sauce from Trader Joes.. Sour and sweet. With yesterday's left over brown rice and hand made kimchee by Korean neighbor. It was a nice dinner again. I am using PFOA Free Non-stick Stone Cookware By the way, Valentine's day is coming soon. I make t-shirts and sold at  Peace Wing Apparel

This day's dinner was Omellette Rice. (O mu le tsu in Japanese) Under thin egg layer, there's fried rice. I made with asparagus, green onion and sausage (nitrate free.) I used brown rice. My husband doesn't like rice, especially brown one. I had to make potato omelet with cheese. The pic above is before I flip the omelet. With Japanese probiotic soup, miso soup. Bon appetit!! I use PTFE and PFOA FREE non stick frying pan.