Eating, Meeting, Mighty, Money

A Japanese aura reader blogged about this book (in Japanese) so I wanted to read this. I'm Japanese too so honestly, it takes a long time to read in English for me. The Japanese bloger heard the book using Audible so I did the same thing too. I listened to it in a day! (8 hours) but I was doing something here and there at the same time so some parts didn't come into my head so I'm listing to it with my 12-year-old son. I forced him to listen to it with me 1 or 2 chapters a day. I like audible. The author himself was reading it. The real chapter and audible chapter is different and I don't know why. It was a really inspirational story. This young guy wanted to interview well known successful people like Bill Gates when he was an aspiring USC pre-med student, unsure with what he really wanted to do, and what to do, he decided to go on a quiz show, The Price is Right, which he has never seen completly and he won with his brief research and tactics at the spot! He got a...

French bread gets dried and hard just after a few hours if you left out, You might cut your mouth if you’re  eating this as it is but you can make the best French toast out of this! I mean I can’t eat other French toast anymore. About 1/3 of French toast Cut into slices Soak into the mixture of these 1egg 3/4 cup of milk (about 170 cc) 1 tablespoon of sugar cinnamon (optional) You flip the bread and coat with the mixture. Heat up the frying pan, put some oil, maybe some butter and cook for a few minutes each both sides. Put on the plates, enjoy with butter and powdered sugar. Non-Stick Frying pan

Salmon Teriyaki with rice, miso soup, vegetable This salmon Teriyaki is very easy. No marinade necessary.  First, mix these to make a sauce and set aside.  1 Tablespoon of Soy Sauce  1 Tablespoon each of water and sweet sake  1 Teaspoon of Sugar hint of grated ginger (optional) Heat up frying pan, coat with oil, Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired. Add the sauce, cook till the sauce get a little thicker. Serve with cooked rice and enjoy! Here's Mirin (Sweet Sake) you can use white wine instead.