The recipe is from a Japanese lady lives in North California. Her English Recipe Page
I don't see this recipe so I'll write it here.
You'll need
Pie Crust from the store. (I used Trader Joe's) 1 pie sheet
mix these in a bowl :(A)
Cream Cheese : 1 pack (8 oz /227g)
Egg York :1
Powder sugar : 1/3 cup (80cc)
Corn starch 1 table spoon
mix these in a bowl as well (B)
Your favorite berries : 2 cups / 500cc
Corn Starch : 1 table spoon
Sugar : depends on how sweet the berries are, but I put 3 table spoon.
Egg white : left over from egg york
sugar to sprinkle at the end : a little
1) Stretch pie sheet into big thin round shape.
2) on 1), spread (A) in the middle. leave 3 inch from the edge to make a fold.
3) on 2), put (B) and fold the end to like photo above. then brush egg white on the pie crust on top then sprinkle some sugar
4) Bake on 400F (200C) oven for 30 minutes
