Tuesday, September 30, 2014
Yummy! Improved Bread Machine Recipe
I bake bread with Panasonic Bread Machine that I bought 3 years ago. I struggle to find a good recipe and I was using this recipe from the blog I wrote while ago but I wasn't totally satisfied with that and now, I think I am settled with this one.
Bread Flour : about 200g
Gluten Flour : about one Table Spoon or 10g
Whole Grain flour : 40g
The total flour should be 250g
Sugar : 2 table spoons
Salt : 1 tea spoon
Butter : about 10g
Milk : 170 cc
Yeast : little less than 1 tea spoon
I use brown sugar, sea salt and almond milk for healthier option. I sometimes use coconut oil instead of butter.
I like this recipe more because you don't have to use scale when you put sugar and salt. Even butter doesn't have to be exact. I used to use powder milk and water but since I don't bake bread overnight because it's too noisy in this little apartment. It takes 4 hours in a usual setting so you need to plan but short setting makes it done in 2 hours though it makes the bread a little less fluffy. The gluten is the key to make bread little more fluffier.
I love the smell of the baking bread.
I have this one! Works good.
Friday, April 11, 2014
Easy Cream Cheese and Berry Pie Recipe
I made this pie to take to a dinner party one Saturday. Inside is two layer of cream cheese and berries.
The recipe is from a Japanese lady lives in North California. Her English Recipe Page
I don't see this recipe so I'll write it here.
You'll need
Pie Crust from the store. (I used Trader Joe's) 1 pie sheet
mix these in a bowl :(A)
Cream Cheese : 1 pack (8 oz /227g)
Egg York :1
Powder sugar : 1/3 cup (80cc)
Corn starch 1 table spoon
mix these in a bowl as well (B)
Your favorite berries : 2 cups / 500cc
Corn Starch : 1 table spoon
Sugar : depends on how sweet the berries are, but I put 3 table spoon.
Egg white : left over from egg york
sugar to sprinkle at the end : a little
1) Stretch pie sheet into big thin round shape.
2) on 1), spread (A) in the middle. leave 3 inch from the edge to make a fold.
3) on 2), put (B) and fold the end to like photo above. then brush egg white on the pie crust on top then sprinkle some sugar
4) Bake on 400F (200C) oven for 30 minutes
The recipe is from a Japanese lady lives in North California. Her English Recipe Page
I don't see this recipe so I'll write it here.
You'll need
Pie Crust from the store. (I used Trader Joe's) 1 pie sheet
mix these in a bowl :(A)
Cream Cheese : 1 pack (8 oz /227g)
Egg York :1
Powder sugar : 1/3 cup (80cc)
Corn starch 1 table spoon
mix these in a bowl as well (B)
Your favorite berries : 2 cups / 500cc
Corn Starch : 1 table spoon
Sugar : depends on how sweet the berries are, but I put 3 table spoon.
Egg white : left over from egg york
sugar to sprinkle at the end : a little
1) Stretch pie sheet into big thin round shape.
2) on 1), spread (A) in the middle. leave 3 inch from the edge to make a fold.
3) on 2), put (B) and fold the end to like photo above. then brush egg white on the pie crust on top then sprinkle some sugar
4) Bake on 400F (200C) oven for 30 minutes
Tuesday, February 11, 2014
Spaghetti Sauce from Trader Joe's
Friday night's dinner was spaghetti. Everybody's favorite and easy to make!
I used this sauce from Trader Joe's
Usually I put onion, garlic and sausage in it.
and add some of this basil pasto also from Trader Joe's...
Noodles are also from Trader Joe's. I mix whole wheat noodle about 10%
This tool that I got from some junk mail actually comes handy.
Are you ready for the Valentine's Day? Peace Wings Apparel
and add some of this basil pasto also from Trader Joe's...
Noodles are also from Trader Joe's. I mix whole wheat noodle about 10%
Are you ready for the Valentine's Day? Peace Wings Apparel
Friday, February 7, 2014
Chicken and broccoli piccata recipe
Chicken and broccoli piccata recipe
Chicken breast 1.3 lbs - cut thin and put salt and pepper
broccoli - about 1 branch - lightly boiled
Sauce - Mix those ingredients
Eggs - 2
Flour - 4 table spoon
Miso - 1 table spoon
Dried Oregano or favorite herb - 1/2 tea spoon or more
1)Heat flying pan with 1 table spoon salad oil. sauté chicken lightly.
2)put broccoli and cooked checkin into the egg sauce.
3)After clean up flying pan, heat 1 table spoon of butter and put 2) into the pan. cook both sides until egg sauce is cooked.
-------------------------
I found this recipe from Japanese magazine called ""ESSE" Jan 2014.
Chicken breast tends to be dry. The magazine says this recipe doesn't let chicken dry up. In the U.S. people seem like prefer breast chicken than dark chicken. I guess in Asia it's opposite. I was looking for more recipe that cooks breast meat nicely and it was a success.
I have never made piccata but heard of it. I guess it's Italian recipe, but I guess this is Japanese version.
I am using PFOA Free Non-stick Stone Cookware. Search "teflon dangers" in google.
By the way, Valentine's day is coming soon. I make t-shirts and sold at Peace Wing Apparel
Yummy! Chocolate Chip Cookies Recipe
I baked chocolate chip cookies yesterday. I found this recipe from Japanese recipe submission website called cookpad. This recipe is so easy and good. Chocolate chip cookies
In English..
a) All purpose flour : 140 grams
Baking powder : 1 tea spoon
non sugar added cocoa powder : 1 tea spoon
mix those above ingredients (a) in a bowl
b) Room temperature Butter : 70 grams
Sugar : 70 grams
egg : 1
c) chocolate chip : 100 grams
Mix those above ingredients (b) in a bowl and then shift in (a) to (b) then mix in chocolate chip (c)
Put 1 table spoonful to the cookie sheet, bake at 325 F for 12 minutes, then lower the temperature to 300 F and bake another 15 minutes.
Wait til cool down a bit and enjoy!
By the way, I design cute t-shirts just perfect for the Valentine's day and anniversaries!
http://www.zazzle.com/peacewing
Thursday, February 6, 2014
Mille-feuille cutlet with vegetable stir fry
What are you gonna eat tonight? I ate Port cutlet with vegetable stir fry and brown rice.
I tried a new recipe from Japanese TV because it looked easy and delicious. I used frozen thin sliced pork. Paste mixture of beaten egg, flour, salt and pepper on the meat and coat with bread crumbs like this.
Nice. But I wonder it will be enough for 2 adults and 2 kids..
I thinly cut carrot, asparagus and garlic.
pour some stir fry sauce from Trader Joes.. Sour and sweet.
With yesterday's left over brown rice and hand made kimchee by Korean neighbor. It was a nice dinner again.
I am using PFOA Free Non-stick Stone Cookware
By the way, Valentine's day is coming soon. I make t-shirts and sold at Peace Wing Apparel
Wednesday, February 5, 2014
Yesterday's dinner Omelet Rice & Miso Soup
This day's dinner was Omellette Rice. (O mu le tsu in Japanese)
Under thin egg layer, there's fried rice.
I made with asparagus, green onion and sausage (nitrate free.) I used brown rice.
My husband doesn't like rice, especially brown one. I had to make potato omelet with cheese. The pic above is before I flip the omelet.
With Japanese probiotic soup, miso soup. Bon appetit!!
I use PTFE and PFOA FREE non stick frying pan.
Under thin egg layer, there's fried rice.
I made with asparagus, green onion and sausage (nitrate free.) I used brown rice.
My husband doesn't like rice, especially brown one. I had to make potato omelet with cheese. The pic above is before I flip the omelet.
With Japanese probiotic soup, miso soup. Bon appetit!!
I use PTFE and PFOA FREE non stick frying pan.
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